Ahmed Shabana

From Phones to Bots The days of calling a restaurant and waiting on hold may soon be over. In 2025, AI chatbots handle nearly 70% of all U.S. restaurant reservations, according to

The Rise of the Food Court Robot From suburban malls to downtown plazas, food courts are experiencing a robotics revolution. In 2025, smart cooking robots are preparing up to 1,000 meals per

The Digital Menu Revolution For decades, restaurant menus were static boards or paper sheets. In 2025, they’re becoming smart, data-driven displays capable of adjusting prices, promotions, and personalized offers in real time.

Robots at the Curb: A New Era in Dining Logistics In 2025, delivery robots are no longer just science fiction; they are rolling down sidewalks in dozens of American cities, delivering burritos,

A Digital Concierge in Every Pocket In 2025, AI chatbots will no longer be a novelty in the hospitality industry; they’ll become essential. Across the U.S., restaurants report that AI systems now

A Smarter Way to Dine In 2025, personalization has become the most significant trend in food-tech. From fast-food chains to luxury hospitality, restaurants are utilizing artificial intelligence (AI) to understand diners’ preferences

The Rise of Robotic Kitchens In 2025, automation is no longer a futuristic concept; it’s here, and cooking your meals. Across the U.S., major restaurant chains are adopting robots for food prep,