Cate Bennett

The Rise of the Protein Bowl In the past decade, American dining has undergone a quiet revolution. Burgers and fries may still headline menus, but in 2025, chicken-based protein bowls are the

The New Face of the Taco In 2025, tacos aren’t just about beef or chicken, they’re about beans, lentils, jackfruit, and plant-based proteins. Tex-Mex chains across the U.S. are adding vegan taco

A Healthier Bite of the Taco The taco, a symbol of Mexican-inspired fast food, is undergoing a health revolution in 2025. From grilled chicken to plant-based proteins, leading taco chains are revamping

A New Family Favorite In 2025, plant-based chicken nuggets will no longer be niche; they will be mainstream. Sales surged 40% nationwide, driven by quick-service chains, school cafeterias, and grocery retailers introducing

Portable, Healthy, and Profitable In 2025, grilled chicken wraps have taken center stage on U.S. fast-food menus, becoming one of the bestselling handheld meals nationwide. Blending portability with health-conscious appeal, wraps have

A Taco Revolution in 2025 Tacos, a cornerstone of Mexican-inspired cuisine, are undergoing a major transformation. Across the United States, plant-based tacos are moving from niche vegan menus into the mainstream. Chains

A Sweeter Future Without the Guilt Desserts have always been the final indulgence in dining, but in 2025, they’re getting a healthy makeover. Across the U.S., bakeries and startups are reshaping the

Fast Food’s Fiercest Rivalry Heats Up Again In 2025, America’s most iconic fast-food rivalry is back: the chicken sandwich wars. What began with Popeyes’ viral sandwich launch in 2019 has reignited as